Crispy chickpea flour fritters with kale leaves, ginger, garlic and cumin seeds. Vegan, gluten free. Served with coriander and tamarind chutney.

Fried pastry with stuffing of peas, potato and spices. 2 pieces with coriander and tamarind chutney. Vegan (Contains sesame and gluten (wheat)

Deep fried pastry stuffed with lentils, green peas and spices. 2 pieces with coriander and tamarind chutney. Vegan. Contains gluten (wheat)

Soft and spongy savory snack made from ground rice and lentils. Served with coriander and tamarind chutney. Vegan. GF. Contains Mustard.

Spicy medley of paneer, onions & bell peppers in a schezwan chutney. Contains dairy, celery, soy and gluten.

Spicy medely of tofu, onions & bell peppers in a schezwen chutney. Contains celery, gluten & soya. Vegan.

Crispy golden potaotes tossed in a tangy and spicy chilli-garlic sauce. Contains celery, glutem and soya.

Bite sized dumplings made from fermented rice and lentil batter. Light, airy and perfect with coriander & tamarind chutney. GF.

Spicy patties made with spinach, green peas, potatoes & a bold blend of spices. Served with coriander & tamarind chutney. 4 pieces. Contains sesame

Spiced potato cake fried in a light chickpea flour batter until crisp and golden. 2 Pieces with tamarind & coriander chutney. Vegan. Contains Mustard.